Dinner

Got this recipe from a family friend, but switched out some of the ingredients for whole grain alternatives and such. Protein, veggies, and grains, all in one dish! It's currently a work in process to make it healthier, but it just tastes too good not to share.Couple Notes:~It is pretty cheesy, so if you're not a big cheese person, I recommend cutting back the amount. (I will be doing this next time) ~ The sodium is higher than I would like (too high), so I'm going to try it next time with a low sodium soup.~Also, I should note the original recipe calls for two sticks of butter, which I cut down to one, however, I think it could be cut back even more without affecting the recipe. Or maybe try ICBINB?Any added suggestions would be appreciated. :)