Dinner

Chicken Seville is for Dinner.

Chicken Seville takes 20 minutes to prepare.

Chicken Seville takes 45 minutes to cook.

Chicken Seville makes 5 servings.

The ingredients for Chicken Seville are:

4 T. Olive Oil (separated)
24 oz/672 gr fresh mushrooms, quartered
1 lb. chicken thighs, skinless
1/2 cu. long grain brown rice (uncooked)
1 garlic clove minced
2 cups low sodium chicken broth (separated)
2 medium onions, chopped
1 cu./100 g. small green olives with pimentos (drained)
1/2 cu. white wine
1T crushed oregano/fresh chopped is best
1/2 cu. slivered almonds

Here is how you make Chicken Seville:

Brown quartered fresh mushrooms in some of the olive oil in skillet. Set mushrooms aside. Brown cut up chicken pieces in skillet. Mix rice and minced garlic with oil in skillet. Stir in 1 cu. chicken broth. Put skillet contents in shallow baking dish with chopped onions, mushrooms and green olives. Pour 1 cu. chicken broth over all; pour white wine over all. Sprinkle with ground or fresh chopped oregano. Bake, covered, at 375 degrees for about 45 minutes or until rice is tender. Remove from oven and top with toasted slivered almonds.This makes about five servings. Number of Servings: 5Recipe submitted by SparkPeople user JCMANN.

The nutritional information for Chicken Seville is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.5

• Total Fat: 23.7 g
• Cholesterol: 74.4 mg
• Sodium: 626.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.5 g
• Protein: 26.9 g

Chicken Seville is Spanish cuisine.