Dinner

Chicken, Shrimp and Rice Casserole is for Dinner.

Chicken, Shrimp and Rice Casserole takes 25 minutes to prepare.

Chicken, Shrimp and Rice Casserole takes 35 minutes to cook.

Chicken, Shrimp and Rice Casserole makes 8 servings.

The ingredients for Chicken, Shrimp and Rice Casserole are:

3 cups cooked white rice
2 skinless chicken breasts
1 lb medium shrimp
1 can corn, drained
1 can peas, drained
2 cans cream of chicken soup
1/2 cup low sodium soy sauce
1 cup water
1 cup shredded cheddar cheese

Here is how you make Chicken, Shrimp and Rice Casserole:

Dice chicken, season to taste and cook in large skillet. Drain and remove chicken;set aside. Cook shrimp with soy sauce and water. In large bowl mix shrimp (with soy sauce and water), rice corn ,peas, chicken, and soup. YOu can either mix cheese into casserole or put on top. Transfer contents of bowl into large glass casserole dish. Bake @ 350 for 35 min. Let sit 5-10 minNumber of Servings: 8Recipe submitted by SparkPeople user LEFTUSFRAGGLE.

The nutritional information for Chicken, Shrimp and Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.9

• Total Fat: 10.8 g
• Cholesterol: 156.1 mg
• Sodium: 1,437.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.6 g
• Protein: 32.0 g