Dinner

Chicken, Spinach and Wild Rice Skillet is for Dinner.

Chicken, Spinach and Wild Rice Skillet takes 15 minutes to prepare.

Chicken, Spinach and Wild Rice Skillet takes 35 minutes to cook.

Chicken, Spinach and Wild Rice Skillet makes 4 servings.

The ingredients for Chicken, Spinach and Wild Rice Skillet are:

One 4 oz. package Farmhouse? Long Grain & Wild Rice Herb & Butter
2 cups sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
2 Tablespoons butter or margarine
3/4 lb. sliced, boneless, skinless chicken
1-1/3 cups water
One 10 oz. package frozen, chopped spinach, thawed and squeezed dry
1/3 cup slivered toasted almonds
Salt and pepper to taste

Here is how you make Chicken, Spinach and Wild Rice Skillet:

1.In a large skillet, saut? mushrooms, onion and garlic in butter or margarine until golden.2.Add chicken and cook until no longer pink.3.Add water, rice and contents of seasoning packet; bring to a boil.4.Reduce heat; cover and simmer 20 minutes.5.Add spinach and almonds; cook 5 minutes longer or until liquid is absorbed.6.Season to taste with salt and pepper.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Chicken, Spinach and Wild Rice Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.4

• Total Fat: 11.6 g
• Cholesterol: 68.3 mg
• Sodium: 629.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.7 g
• Protein: 28.5 g