Dinner

Chicken Stir Fry with Teriyaki and Brown Rice is for Dinner.

Chicken Stir Fry with Teriyaki and Brown Rice takes 5 minutes to prepare.

Chicken Stir Fry with Teriyaki and Brown Rice takes 25 minutes to cook.

Chicken Stir Fry with Teriyaki and Brown Rice makes 6 servings.

The ingredients for Chicken Stir Fry with Teriyaki and Brown Rice are:

16 oz. bag frozen Great Value Deluxe Stir Fry Vegetables
10 oz. (280 grams) cooked chicken breast, shredded
4 cups (cooked) Uncle Ben's Whole Grain Rice
3 Tbsp. LaChoy Teriyaki Marinade and Sauce

Here is how you make Chicken Stir Fry with Teriyaki and Brown Rice:

Make rice as package directs. About 10 minutes before rice is finished, spray with Pam a large skillet. Stir fry bag of stir fry veggies until tender. Add chicken and Teriyaki sauce and heat. When rice is done, either serve chicken and veggies on top, or mix rice into the veggies and chicken. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user KRENNER7.

The nutritional information for Chicken Stir Fry with Teriyaki and Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.7

• Total Fat: 1.5 g
• Cholesterol: 27.1 mg
• Sodium: 330.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.3 g
• Protein: 14.4 g

Chicken Stir Fry with Teriyaki and Brown Rice is Asian cuisine.