Dinner

Chicken Stirfry with Rice Noodles is for Dinner.

Chicken Stirfry with Rice Noodles takes 25 minutes to prepare.

Chicken Stirfry with Rice Noodles takes 20 minutes to cook.

Chicken Stirfry with Rice Noodles makes 4 servings.

The ingredients for Chicken Stirfry with Rice Noodles are:

1-3/4 teaspoons cornstarch
3 tablespoons and 1-3/4 teaspoons
reduced-sodium soy sauce
2 tablespoons and 2 teaspoons white
wine or chicken broth
1-1/4 teaspoons sesame oil
1 pound boneless skinless chicken
breast halves , cut into 1-1/2-inch pieces
1/3 cup reduced-sodium chicken broth
1 tablespoon and 1 teaspoon sugar
2 teaspoons Worcestershire sauce

1/2 teaspoon chili powder
2 ounces uncooked Asian rice noodles
2-3/4 teaspoons canola oil, divided
2 cups fresh broccoli florets
1/4 cup and 3 tablespoons chopped
green onions
2 garlic cloves, minced
1-1/4 teaspoons minced fresh ginger root
2 tablespoons and 2 teaspoons unsalted
dry-roasted peanuts

Here is how you make Chicken Stirfry with Rice Noodles:

1. In a small bowl, combine the cornstarch, soy sauce, wine or broth and sesame oil until smooth. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 20 minutes. Add the broth, sugar, Worcestershire sauce and chili powder to remaining marinade; set aside.2. Cook rice noodles according to package directions. Meanwhile, drain and discard marinade from chicken. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons canola oil until juices run clear; remove and keep warm.3. Stir-fry broccoli in remaining canola oil for 5 minutes. Add the onions, garlic and ginger; stir-fry 3-5 minutes longer or until broccoli is tender. Return chicken to the pan. Stir reserved broth mixture and stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; toss with chicken mixture. Garnish with peanuts.Number of Servings: 4Recipe submitted by SparkPeople user BMWMOM63.

The nutritional information for Chicken Stirfry with Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 10.0 g
• Cholesterol: 66.1 mg
• Sodium: 665.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 30.5 g

Chicken Stirfry with Rice Noodles is Asian cuisine.