Dinner

Chicken Thighs and Rice with Honey Lemon is for Dinner.

Chicken Thighs and Rice with Honey Lemon takes several minutes to prepare.

Chicken Thighs and Rice with Honey Lemon takes several minutes to cook.

Chicken Thighs and Rice with Honey Lemon makes 4 servings.

The ingredients for Chicken Thighs and Rice with Honey Lemon are:

2 tbs lemon juice
1 (14 oz) can chicken broth
2 tbs honey
2 tbs soy sauce
1 tsp olive oil
1 medium onion - chopped
1 cup long grain rice - uncooked
1/2 tsp black pepper
1 tbs parsley
8 skinless chicken thighs

Here is how you make Chicken Thighs and Rice with Honey Lemon:

In a large skillet with tight fitting lid heat olive oil and brown chicken thighs.Remove thighs when browned and add onion.Saute until onion is soft.Add lemon juice, chicken broth, honey, soy sauce, black pepper, parsley, and rice. Stir to combine.Add browned chicken thighs on top.Cover and simmer for about 30 minutes or until chicken is done and liquid is absorbed.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Chicken Thighs and Rice with Honey Lemon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.9

• Total Fat: 6.6 g
• Cholesterol: 114.5 mg
• Sodium: 821.9 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 1.7 g
• Protein: 32.3 g

Chicken Thighs and Rice with Honey Lemon is Asian cuisine.