Dinner

Chicken Tinola (Panlasang Pinoy) is for Dinner.

Chicken Tinola (Panlasang Pinoy) takes 15 minutes to prepare.

Chicken Tinola (Panlasang Pinoy) takes 60 minutes to cook.

Chicken Tinola (Panlasang Pinoy) makes 2 servings.

The ingredients for Chicken Tinola (Panlasang Pinoy) are:

14 oz chicken breasts
18 ounces rice washing
1/2 papaya, wedge cut (or 1 small potato cubed)
2 tsp garlic, minced
1/2 medium sized onion, chopped
1 thumb ginger, cut into strips
2 tbsp fish sauce
Hot pepper leaves (or 1/2 10 oz pkg spinach)

Here is how you make Chicken Tinola (Panlasang Pinoy):

Saut? the garlic, onion, and ginger Put-in the chicken and cook until color turns light brown Add the fish sauce and mix well Pour-in the rice washing and put to a boil. Simmer for 45 minutes. Add the green papaya wedges and simmer for 5 minutes Add the hot pepper leaves Add salt and pepper to taste Serve hot. Share and enjoy!Serving Size:?makes 2 sensible portions

The nutritional information for Chicken Tinola (Panlasang Pinoy) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.1

• Total Fat: 2.9 g
• Cholesterol: 115.0 mg
• Sodium: 1,581.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.2 g
• Protein: 51.1 g

Chicken Tinola (Panlasang Pinoy) is Asian cuisine.