Dinner

Chicken vegetable rice casserole is for Dinner.

Chicken vegetable rice casserole takes 30 minutes to prepare.

Chicken vegetable rice casserole takes 40 minutes to cook.

Chicken vegetable rice casserole makes 6 servings.

The ingredients for Chicken vegetable rice casserole are:

4 serving Kroger cooked grilled chicken breast
4 cup great value boil in bag instant brown rice
2.5 cup Campbell's Cream of Mushroom Soup (condensed)
0.5 cup Kroger Colby Jack Cheese
0.25 cup Kroger mozzarella cheese
3 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
3 serving 5 Whole Wheat Ritz Crackers (1 Serving) or 15 grams
2 cup Winter mix vegetables
2 cup Kroger Frozen Cut Leaf Spinach

Here is how you make Chicken vegetable rice casserole:

Heat oven to 350. Boil rice. Put cream of mushroom soup in a microwave bowl and add both cheeses. Add chicken, vegetables, and rice to soup and cheese mixture. Stir all ingredients until thoroughly mixed. Place in oven for 30 minutes. Melt butter and combine with crushed crackers. Add this to top of casserole and cook for approx. 10 minutes. Serve while warm. Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GIBSONTV.

The nutritional information for Chicken vegetable rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.0

• Total Fat: 13.6 g
• Cholesterol: 43.3 mg
• Sodium: 1,268.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.8 g
• Protein: 21.0 g