The recipe Chicken with Rice and Beans

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Chicken with Rice and Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken with Rice and Beans!

Chicken with Rice and Beans

Chicken with Rice and Beans Recipe
Chicken with Rice and Beans

What Course Is Chicken with Rice and Beans?

Chicken with Rice and Beans is for Dinner.


How Long Does Chicken with Rice and Beans Recipe Take To Prepare?

Chicken with Rice and Beans takes 15 minutes to prepare.


How Long Does Chicken with Rice and Beans Recipe Take To Cook?

Chicken with Rice and Beans takes 15 minutes to cook.


How Many Servings Does Chicken with Rice and Beans Recipe Make?

Chicken with Rice and Beans makes 12 servings.


What Are The Ingredients For Chicken with Rice and Beans Recipe?

The ingredients for Chicken with Rice and Beans are:

1 stick Butter, salted
1 cup Orzo Pasta
1 cup White Rice, long grain uncooked
1 cup chooped Onions, raw
5 cloves minced Garlic
1 can Beans, red kidney rinsed
1 can Yellow Sweet Corn drained
1 cup tomato cubed
4 cups Chicken Broth or 4 Bouillon cubes
1 tsp salt
1 tsp Pepper, black
1.8 pounds Chicken Breast, no skin cubed


How Do I Make Chicken with Rice and Beans?

Here is how you make Chicken with Rice and Beans:

In a large pan, melt butter and brown orzo and rice until golden brown. Add onions and garlic and chicken broth. Heat until boiling and simmer covered. In a separte pan, saute chicken until cooked through. Once half the liquid is absorbed in the rice pan, add chicken, beans, tomato and corn. Cover and heat until liquid is absorbed, stirring only occasionally. Makes about 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TERESA0506.


What's The Nutritional Info For Chicken with Rice and Beans?

The nutritional information for Chicken with Rice and Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 9.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 970.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.3 g

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