Dinner

Chicken with rice and Pad-Thai Sauce is for Dinner.

Chicken with rice and Pad-Thai Sauce takes several minutes to prepare.

Chicken with rice and Pad-Thai Sauce takes several minutes to cook.

Chicken with rice and Pad-Thai Sauce makes 2 servings.

The ingredients for Chicken with rice and Pad-Thai Sauce are:

2 garlic cloves chopped
3 scallions
2 tbs olive oil
2 boneless, skinless chicken breasts cut into strips
1 small bunch of broccoli
1 red pepper
3 tbsp Pad-Thai Sauce
1/2 cup Brown rice

Here is how you make Chicken with rice and Pad-Thai Sauce:

1.) Chop garlic and scallions2.) Preheat olive oil in large skillet over medium high heat3.) Add garlic and scallions to skillet and saute for about two minutes4.) While garlic and scallions are cooking, cut the chicken breasts into strips, about 1-1 1/2 inch strips.5.) Add the chicken to the garlic and scallions and cook, stirring frequently until chicken is done, about 5-10 minutes.6.) Remove chicken and add broccoli, peppers and mushrooms to the pan. Saute for a few minutes, until vegetables are slightly soft.7.) Add chicken back into the pan and add the Pad-Thai sauce, stir until the vegetables and chicken are coated.8.) Cover the pan and let the mixture steam for a few minutes.9.) Serve over brown rice or your rice of choice.Number of Servings: 2Recipe submitted by SparkPeople user GREENEYED878.

The nutritional information for Chicken with rice and Pad-Thai Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 655.2

• Total Fat: 20.3 g
• Cholesterol: 154.9 mg
• Sodium: 283.2 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 7.1 g
• Protein: 58.6 g

Chicken with rice and Pad-Thai Sauce is Asian cuisine.