Dinner

Chicken, Yellow Rice and Peas is for Dinner.

Chicken, Yellow Rice and Peas takes 60 minutes to prepare.

Chicken, Yellow Rice and Peas takes 20 minutes to cook.

Chicken, Yellow Rice and Peas makes 4 servings.

The ingredients for Chicken, Yellow Rice and Peas are:

1 whole chicken, boiled or roasted, then shredded (could also use chicken breast or thighs/legs)
Mahatma's Yellow Rice, 10 oz pkg
1/2 bag of frozen peas
1/2 medium sweet onion, diced

Here is how you make Chicken, Yellow Rice and Peas:

Boil or roast whole chicken. Let chicken cool & then shred. Preheat oven to 350.Cook rice following package directions. Dice onion. In large bowl mix together rice, peas & onion. Mix shredded chicken in with rice mixture & pat into casserole dish. Let bake in oven for 20-30 minutes, until onions have softened.If you have more than you want for one serving you can freeze extra in casserole dish covered with plastic wrap & then lid.** This recipe would also be great with frozen broccoli, green beans or snow peas.Number of Servings: 4Recipe submitted by SparkPeople user DANAMY.

The nutritional information for Chicken, Yellow Rice and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.8

• Total Fat: 6.6 g
• Cholesterol: 155.0 mg
• Sodium: 1,444.0 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 3.0 g
• Protein: 55.5 g