Dinner

Chunky Chicken Chili with rice is for Dinner.

Chunky Chicken Chili with rice takes 10 minutes to prepare.

Chunky Chicken Chili with rice takes 30 minutes to cook.

Chunky Chicken Chili with rice makes 8 servings.

The ingredients for Chunky Chicken Chili with rice are:

Pack of boneless chicken thighs
1/8 of a cup of shredded cheddar
1.5 cups of rice
can of yellow corn (drained)
can of black beans (drained)
i Can't Believe Its Not Butter Spray
Pam Canola Cooking Spray
Chili Powder

Here is how you make Chunky Chicken Chili with rice:

Stove should be on medium/high Spray your skillet with the Pam spray and Butter Spray (Only spray butter twice)Pour Chili powder onto skilletCut chicken into medium sized chunks and cook in skillet. Add more chili powder.Once chicken is cooked add beans and corn. Mix all together and cook on low for 10 minutes. Add cheese and cooked rice and mix all together. Makes 8 1 cup servings. Add Rotel Tomatoes with Chilis for an added kick.Number of Servings: 8Recipe submitted by SparkPeople user SARAHUWG.

The nutritional information for Chunky Chicken Chili with rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 3.8 g
• Cholesterol: 38.0 mg
• Sodium: 156.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.0 g
• Protein: 14.9 g

Chunky Chicken Chili with rice is Mexican cuisine.

The dietary needs meet for Chunky Chicken Chili with rice is Low Fat