Dinner

Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice is for Dinner.

Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice takes 10 minutes to prepare.

Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice takes 20 minutes to cook.

Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice makes 4 servings.

The ingredients for Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice are:

2 tbsp minced fresh cilantro
2 1/2 tbsp fresh lime juice
1 1/2 tbsp olive oil
4 skinless, boneless chicken breast (thin sliced)
1/4 tsp salt
Cooking spray

1 cup chopped plum tomatoes (about 2)
2 tbsp finely chopped onion
2 tsp fresh lime juice
1/4 tsp salt
1/8 tsp ground black pepper
1 avocado, peeled and finely chopped

3 cups saffron rice

Here is how you make Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice:

Combine first 4 ingredients in a bowl, toss and let stand for 3 minutes. Remove chicken from marinade. Sprinkle Chicken w/ 1/4 tsp salt. Heat a grill pan and coat with cooking spray. Add chicken to pan and cook 6 minutes on each side or until done.Combine tomato and next 4 ingredients (through pepper) in a medium bowl. Stir. Add avocado and stir gently. Serve salsa over chickenCook saffron rice for about 20 minutes or until done. Serving Size:?makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user GIDDY112.

The nutritional information for Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.0

• Total Fat: 12.8 g
• Cholesterol: 50.0 mg
• Sodium: 1,418.9 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.6 g
• Protein: 22.8 g

Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice is Spanish cuisine.