Dinner

Coconut Curry Chicken with Rice Noodles is for Dinner.

Coconut Curry Chicken with Rice Noodles takes 20 minutes to prepare.

Coconut Curry Chicken with Rice Noodles takes 30 minutes to cook.

Coconut Curry Chicken with Rice Noodles makes 12 servings.

The ingredients for Coconut Curry Chicken with Rice Noodles are:

1.25 lb chicken breast, thiny sliced
4 cups chicken broth
4 cups water
1 can coconut milk (13.5 oz)
1 shallot, thinly sliced
1/4 cup red onion, thinly sliced
1 T minced garlic
1 T fish sauce
1 tsp salt
1 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp chili powder
2 T curry powder
1/2 cup frozen peas
16 oz uncooked rice noodles

Here is how you make Coconut Curry Chicken with Rice Noodles:

Bring chicken broth to a boil in a pot on the stove. Add chicken and cook until no longer pink. Add coconut milk, water, garlic, salt, white and red pepper, curry powder, chili powder, and fish sauce. Bring to a boil. Add noodles, shallots, onions, and peas and cook until noodles are tender. Makes 12 one-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Coconut Curry Chicken with Rice Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.9

• Total Fat: 4.9 g
• Cholesterol: 27.4 mg
• Sodium: 553.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.5 g
• Protein: 13.9 g

Coconut Curry Chicken with Rice Noodles is Asian cuisine.