Dinner

Cranberry-Hoisin-Chicken Rice is for Dinner.

Cranberry-Hoisin-Chicken Rice takes 15 minutes to prepare.

Cranberry-Hoisin-Chicken Rice takes 40 minutes to cook.

Cranberry-Hoisin-Chicken Rice makes 4 servings.

The ingredients for Cranberry-Hoisin-Chicken Rice are:

4 chicken skinless thighs
1/2 tablespoon minced garlic
1 bunches scallions, sliced
1 cup jasmin rice
1/2 cup red wine
1/2 cup fresh cranberries
1/4 cup hoisin
1 1/2 cups water
Canola oil for cooking
Kosher salt and freshly ground black pepper to taste

Here is how you make Cranberry-Hoisin-Chicken Rice:

Pre-heat oven to 375 degrees. Place an oven-proof casserole with a tight lid over medium-high heat and coat very lightly with oil. Season the chicken thighs and color on all sides, set aside. In the same vessel now filled sauté garlic and scallions, then add the rice, season and sauté for about 3-5 minutes. Deglaze with red wine and reduce by 3/4. Add the cranberries, hoisin and water and check for flavor. Add back the chicken, bring to a simmer, cover and transfer to oven for 20-30 minutes. Let rest out of oven for 10 minutes, then serve family style. Recipe can be doubled for more people.Number of Servings: 4Recipe submitted by SparkPeople user RAEGANLADY.

The nutritional information for Cranberry-Hoisin-Chicken Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.0

• Total Fat: 4.6 g
• Cholesterol: 9.0 mg
• Sodium: 853.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Cranberry-Hoisin-Chicken Rice is Asian cuisine.