Dinner

Cream of Chicken and Rice is for Dinner.

Cream of Chicken and Rice takes 20 minutes to prepare.

Cream of Chicken and Rice takes 10 minutes to cook.

Cream of Chicken and Rice makes 12 servings.

The ingredients for Cream of Chicken and Rice are:

8 cups instant brown rice, cooked
1 can cream of mushroom soup
3 cans cream of chicken
1 lb. chicken breasts

Here is how you make Cream of Chicken and Rice:

Cook chicken and 1 can Cream of Chicken in slow cooker on low for 8 hours.Place cooked brown rice in 9x13 pan, and then stir in remaining soup. Heat in oven at 375 degrees for 15. Place cooked chicken on top of rice.Number of Servings: 12Recipe submitted by SparkPeople user BAREADER.

The nutritional information for Cream of Chicken and Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.8

• Total Fat: 8.0 g
• Cholesterol: 9.5 mg
• Sodium: 694.3 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 2.7 g
• Protein: 8.9 g