Dinner

Cream of Chicken and Veggies over Brown Rice is for Dinner.

Cream of Chicken and Veggies over Brown Rice takes 30 minutes to prepare.

Cream of Chicken and Veggies over Brown Rice takes 30 minutes to cook.

Cream of Chicken and Veggies over Brown Rice makes 6 servings.

The ingredients for Cream of Chicken and Veggies over Brown Rice are:

1 cup Whole Kernel Corn, frozen
2 cups Crinkle Cut Carrots, frozen
2 cups Cut Green Beans, frozen
1 Chicken breast 10 ounces, Skinless, boneless
2 10 3/4 oz cans Campbell's Cream of Chicken Soup
2 Bags Success Boil-in-Bag Whole Grain Brown Rice

Here is how you make Cream of Chicken and Veggies over Brown Rice:

Heat oven to 350Thaw all veggiesCut chicken into chunks Spray and heat pan. Cook chicken until done. Mix veggies, chicken and soup in 13x9 cake pan put in oven and heat through. About 20 minutes.Cook rice as directed.Put 2/3 cup of rice on plate and about a cup of soup mixture on rice. Makes 6 - 2/3 servings of riceand 6 - about a cup servings of soup mixtureNumber of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Cream of Chicken and Veggies over Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.0

• Total Fat: 9.5 g
• Cholesterol: 37.4 mg
• Sodium: 931.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.6 g
• Protein: 17.8 g