The recipe Cream of Chicken over brown rice

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Cream of Chicken over brown rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream of Chicken over brown rice!

Cream of Chicken over brown rice

Cream of Chicken over brown rice Recipe
Cream of Chicken over brown rice

Quick and easy if you already have cooked chicken breast.

What Course Is Cream of Chicken over brown rice?

Cream of Chicken over brown rice is for Dinner.


How Long Does Cream of Chicken over brown rice Recipe Take To Prepare?

Cream of Chicken over brown rice takes several minutes to prepare.


How Long Does Cream of Chicken over brown rice Recipe Take To Cook?

Cream of Chicken over brown rice takes several minutes to cook.


How Many Servings Does Cream of Chicken over brown rice Recipe Make?

Cream of Chicken over brown rice makes 5 servings.


What Are The Ingredients For Cream of Chicken over brown rice Recipe?

The ingredients for Cream of Chicken over brown rice are:

8 ounces Chicken Breast, no skin,
2 10.75 ounce cans Campbell's 98% fat free Cream of Chicken soup
4 cups Success Boil-in-Bag Whole Grain Brown Rice,


How Do I Make Cream of Chicken over brown rice?

Here is how you make Cream of Chicken over brown rice:

Boil and shred chicken breast. Heat chicken and soup together. Cook rice as directed. Put over brown rice and enjoy. Serves 51/2 cup chicken/soup3/4 cup brown riceNumber of Servings: 5Recipe submitted by SparkPeople user DALEJR_FAN_TINA.


What's The Nutritional Info For Cream of Chicken over brown rice?

The nutritional information for Cream of Chicken over brown rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 3.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 619.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.7 g

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