Dinner

Creamed chicken over brown rice is for Dinner.

Creamed chicken over brown rice takes 25 minutes to prepare.

Creamed chicken over brown rice takes 45 minutes to cook.

Creamed chicken over brown rice makes 16 servings.

The ingredients for Creamed chicken over brown rice are:

2 Tbsp Extra Virgin Olive Oil
1 cup chopped onion
2 cloves diced garlic
3 cups chopped celery
3 cups chopped carrots
6 Chopped Boneless, Skinless Chicken Breasts
2 cans Cream of Chicken Soup
4 cups cooked brown rice

Here is how you make Creamed chicken over brown rice:

Add olive oil to 10" skillet over medium heat. Allow oil to get hot. Add onion and garlic and allow to cook for about 5 minutes. Add celery, carrots and chicken. Cook all together until chicken is done and tender. There will be liquid in pan from chicken, leave in liquid and add chicken soup. Cook until soup gets hot. Reduce heat and simmer for 10 more minutes. Serve over brown rice. Number of Servings: 16Recipe submitted by SparkPeople user ROBINDEON.

The nutritional information for Creamed chicken over brown rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.6

• Total Fat: 5.1 g
• Cholesterol: 33.1 mg
• Sodium: 419.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g