Dinner

creamy chicken and cauliflower rice casserole is for Dinner.

creamy chicken and cauliflower rice casserole takes 10 minutes to prepare.

creamy chicken and cauliflower rice casserole takes 20 minutes to cook.

creamy chicken and cauliflower rice casserole makes 4 servings.

The ingredients for creamy chicken and cauliflower rice casserole are:

32 ounces Chicken Breast (cooked), no skin, roasted
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 oz Cream Cheese
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
.5 cup, chopped Onions, raw
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 tsp Paprika
.5 cup (8 fl oz) Chicken Broth
2 cup Green Giant Riced Cauliflower

Here is how you make creamy chicken and cauliflower rice casserole:

shred chicken, preheat oven to 400 degrees, light spray 9 x 13 pan with cooking spray set aside. cook cauliflower rice for 7 minutes in microwave allow to cool. in large bowl combine chopped chicken, cream, cream cheese, onion, minced garlic, paprika, chicken stock and cauliflower rice. pour the chicken mixture into pan and top with shredded cheddar cheese. bake uncovered for 20 minutes allow to rest for 5 minutes, Serving Size:?4

The nutritional information for creamy chicken and cauliflower rice casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 806.7

• Total Fat: 57.1 g
• Cholesterol: 314.6 mg
• Sodium: 622.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.6 g
• Protein: 65.3 g

The dietary needs meet for creamy chicken and cauliflower rice casserole is Low Carb