The recipe Creamy chicken and rice bake

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Creamy chicken and rice bake recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Creamy chicken and rice bake!

Creamy chicken and rice bake

Creamy chicken and rice bake Recipe
Creamy chicken and rice bake

This is a delicious and healthy recipe my grandmother used to make. You can use any cream soup, but I prefer Campbell's Cream of Chicken and Herb, I think it gives it a nice kick.

What Course Is Creamy chicken and rice bake?

Creamy chicken and rice bake is for Dinner.


How Long Does Creamy chicken and rice bake Recipe Take To Prepare?

Creamy chicken and rice bake takes 5 minutes to prepare.


How Long Does Creamy chicken and rice bake Recipe Take To Cook?

Creamy chicken and rice bake takes 90 minutes to cook.


How Many Servings Does Creamy chicken and rice bake Recipe Make?

Creamy chicken and rice bake makes 4 servings.


What Are The Ingredients For Creamy chicken and rice bake Recipe?

The ingredients for Creamy chicken and rice bake are:

*2 - 5 medium chicken breasts, thawed
*1 10.5 oz can of cream based soup (I prefer Campbell's Chicken and Herb)
*2 1/2 canfuls of water
*1 tsp salt
*1 cup long grain white rice
*1 package of Lipton Onion Soup Mix (optional)


How Do I Make Creamy chicken and rice bake?

Here is how you make Creamy chicken and rice bake:

Preheat oven to 350 degrees.Mix ingredients in a 9x9 glass casserole dish that has been sprayed with Pam or other non-stick cooking sprays. Top with the onion soup mix if desired. Cook for 1 to 1 1/4 hour, or until chicken is cooked. I like to have this with green beans or broccoli.Serves 4 - 6 people, depending on how many chicken breasts you used.Number of Servings: 4Recipe submitted by SparkPeople user FLYINGLIZARD05.


What's The Nutritional Info For Creamy chicken and rice bake?

The nutritional information for Creamy chicken and rice bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 5.5 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,122.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.7 g

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