Dinner

Creamy chicken and rice skillet is for Dinner.

Creamy chicken and rice skillet takes several minutes to prepare.

Creamy chicken and rice skillet takes several minutes to cook.

Creamy chicken and rice skillet makes 4 servings.

The ingredients for Creamy chicken and rice skillet are:

1 tbsp olive oil
4 skinless, boneless chicken breasts (6 oz each)
1 can CAmpbells Condensed Cream of Chicken Soup
1 1/2 cups water
1/4 tsp paprika
1/4 tsp ground black pepper
2 cups uncooked instant white rice
2 cups frozen broccoli

Here is how you make Creamy chicken and rice skillet:

Heat oil in skillet. Cook chicken 10 minutes or until browned; remove chickenAdd soup, water, paprika and pepper. Heat to a boil.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.Number of Servings: 4Recipe submitted by SparkPeople user CARLIE72.

The nutritional information for Creamy chicken and rice skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.5

• Total Fat: 9.3 g
• Cholesterol: 88.8 mg
• Sodium: 899.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.4 g
• Protein: 41.5 g