Dinner

Creamy Chicken, Rice, and Onion Casserole is for Dinner.

Creamy Chicken, Rice, and Onion Casserole takes 5 minutes to prepare.

Creamy Chicken, Rice, and Onion Casserole takes 70 minutes to cook.

Creamy Chicken, Rice, and Onion Casserole makes 6 servings.

The ingredients for Creamy Chicken, Rice, and Onion Casserole are:

1 box Chicken-flavor Rice-A-Roni (13.5 Ounce Box)
1 can Cream Of Mushroom Soup (10 Ounce Can, lower sodium if possible)
8 oz. Greek yogurt, Fage or Chobani
1 Rotisserie Chicken, white meat only
1 container French's French-fried Onions (6 Ounce Can)
1 small white onion, chopped
2 T. oregano
1 T. black pepper

Here is how you make Creamy Chicken, Rice, and Onion Casserole:

Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the rotisserie chicken, removing meat from bones.When Rice-A-Roni is done, add the can of soup, oregano, black pepper, and the Greek yogurt, and stir to combine. Add the chicken and onion and mix together. Spread mixture into a sprayed casserole dish and bake, uncovered, at 350 F for 40 minutes.Remove from oven, cover with the french-fried onions, and bake for 5 more minutes. Serve hot.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SILLYMUGGLE.

The nutritional information for Creamy Chicken, Rice, and Onion Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.4

• Total Fat: 11.8 g
• Cholesterol: 61.1 mg
• Sodium: 1,386.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.3 g
• Protein: 27.4 g