The recipe Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice

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Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice!

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice Recipe
Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice

What Course Is Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice?

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice is for Dinner.


How Long Does Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice Recipe Take To Prepare?

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice takes 5 minutes to prepare.


How Long Does Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice Recipe Take To Cook?

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice takes 20 minutes to cook.


How Many Servings Does Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice Recipe Make?

Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice makes 4 servings.


What Are The Ingredients For Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice Recipe?

The ingredients for Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice are:

1 tbsp, vegetable oil
6, skinless, boneless chicken thighs
1 can of condensed Cream of Chicken soup
1.5 cups of water
1/4 tsp. paprika
1/4 tsp. ground black pepper
1.5 cups of uncooked instant brown rice
1 cup of broccoli flowerets
1 cup of asperagus, chopped


How Do I Make Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice?

Here is how you make Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice:

Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEANNABUBBLE.


What's The Nutritional Info For Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice?

The nutritional information for Creamy Chicken Thighs, Broccoli, Asperagus, and Brown Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 13.1 g
  • Cholesterol: 91.9 mg
  • Sodium: 603.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.4 g

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