The recipe Creamy Chicken With Artichokes and Rice

Made From Scratch Recipes

Creamy Chicken With Artichokes and Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken With Artichokes and Rice!

Creamy Chicken With Artichokes and Rice

Creamy Chicken With Artichokes and Rice Recipe
Creamy Chicken With Artichokes and Rice

This is great paired with a salad and some fruit.

What Course Is Creamy Chicken With Artichokes and Rice?

Creamy Chicken With Artichokes and Rice is for Dinner.


How Long Does Creamy Chicken With Artichokes and Rice Recipe Take To Prepare?

Creamy Chicken With Artichokes and Rice takes 10 minutes to prepare.


How Long Does Creamy Chicken With Artichokes and Rice Recipe Take To Cook?

Creamy Chicken With Artichokes and Rice takes 30 minutes to cook.


How Many Servings Does Creamy Chicken With Artichokes and Rice Recipe Make?

Creamy Chicken With Artichokes and Rice makes 8 servings.


What Are The Ingredients For Creamy Chicken With Artichokes and Rice Recipe?

The ingredients for Creamy Chicken With Artichokes and Rice are:

12 oz shredded chicken
1 pkg Uncle Ben's Brown and Wild Rice
1 pkg of presliced mushrooms, sauteed
1 can quartered artichoke hearts, chopped
1/2 cup cream of mushroom soup, 98% FF
4 tbsp Kraft Light Italian dressing
3/4 cup of grated swiss cheese


How Do I Make Creamy Chicken With Artichokes and Rice?

Here is how you make Creamy Chicken With Artichokes and Rice:

Combine all ingredients except cheese. Coat a 9 x 13 casserole dish with cooking spray. Spoon mixture into dish. Top with swiss cheese. Bake at 350 degrees for 30 minutes or until heated through. Makes 8 servings.Serving size = 2/3 cupNumber of Servings: 8Recipe submitted by SparkPeople user DWAN1969.


What's The Nutritional Info For Creamy Chicken With Artichokes and Rice?

The nutritional information for Creamy Chicken With Artichokes and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 6.1 g
  • Cholesterol: 42.7 mg
  • Sodium: 524.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.9 g

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