Dinner

Creamy Curry Chicken and Rice is for Dinner.

Creamy Curry Chicken and Rice takes 20 minutes to prepare.

Creamy Curry Chicken and Rice takes 35 minutes to cook.

Creamy Curry Chicken and Rice makes 6 servings.

The ingredients for Creamy Curry Chicken and Rice are:

1 lbs Chicken breast tenders, cut into bite size pieces
1 Can Cream of Chicken Soup
1 Cup Water
1/4 Cup Peas
1/4 Cup Green Bell, Or Red Bell Peppers, Diced
1/4 Onion, chopped
1 TBSP Curry Powder
1 Cup cooked Rice

Here is how you make Creamy Curry Chicken and Rice:

Cut chicken tenders into bite size pieces. Cook chicken in large deep skillet. Until cooked through. Add peppers and onions to skillet. Cook until slightly tender. Mix Soup, Curry Powder & water together then add to pan. Top with peas. Cook until heated through. Add one cup cooked rice. Recipe serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JENN224.

The nutritional information for Creamy Curry Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.1

• Total Fat: 4.1 g
• Cholesterol: 47.9 mg
• Sodium: 402.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.9 g
• Protein: 19.9 g