Dinner

Creamy Mushroom Chicken with rice is for Dinner.

Creamy Mushroom Chicken with rice takes 10 minutes to prepare.

Creamy Mushroom Chicken with rice takes 20 minutes to cook.

Creamy Mushroom Chicken with rice makes 6 servings.

The ingredients for Creamy Mushroom Chicken with rice are:

2.5 chicken breast pieces, no skin
Garlic
black pepper
Extra Virgin Olive Oil
Mushrooms
1 small onion
2 cans Healthy Request Cream of Mushroom Soup
Nonfat, organic Milk
Organic Canned Sweat Peas

Here is how you make Creamy Mushroom Chicken with rice:

Cook chicken breast (I use breast PIECES to save cook time) in water in a large pan. When chicken is fully cooked, take the chicken out of the pan and dice. Dump out the water you cooked the chicken in and replace chicken in the pan with Extra Virgin Olive Oil, sliced onions, quartered mushrooms, garlic, and black pepper. Sautee until onions are clear and mushrooms are tender. Add 2 cans Healthy Request Cream of Mushroom. Stir all ingredients until fully coated. As the Cream of Mushroom heats up, it will liquify more, so add about 1/4 c. of milk at a time until sauce reaches desired consistency. Once you have reached the desired consistency, add can of Sweat Peas. Add pepper to taste and serve over rice. (Also great over egg noodles.)Number of Servings: 6Recipe submitted by SparkPeople user SMIDGE11.

The nutritional information for Creamy Mushroom Chicken with rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.2

• Total Fat: 7.8 g
• Cholesterol: 61.6 mg
• Sodium: 698.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.3 g
• Protein: 28.0 g