Dinner

Creamy rosemary chicken over rice is for Dinner.

Creamy rosemary chicken over rice takes 10 minutes to prepare.

Creamy rosemary chicken over rice takes 60 minutes to cook.

Creamy rosemary chicken over rice makes 4 servings.

The ingredients for Creamy rosemary chicken over rice are:

Pacific Natural Foods condensed cream of mushroom soup, 1 container
Chicken, Trader Joe's Breast Tenderloins, 10 small to medium tenderloins, baked and shredded
Onions, raw, 1 slice, large, chopped fine.
Fresh Chives, 1 tbsp chopped
Salt, to taste
Pepper, black, to taste
Rosemary, 1 tbsp chopped
Pecans, 2 T, chopped
Brown Rice, long grain, 2.5 cup cooked (about 2/3 cup per serving)

Here is how you make Creamy rosemary chicken over rice:

Mix everything except the rice together and let chill overnight or at least a few hours so the flavor comes together. Spoon about a 1/2 cup of the chicken on top of 2/3 c. rice rice and heat up.Serving Size: Makes 4 medium or 3 larger servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Creamy rosemary chicken over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.8

• Total Fat: 5.5 g
• Cholesterol: 26.3 mg
• Sodium: 811.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 3.5 g
• Protein: 26.1 g

The dietary needs meet for Creamy rosemary chicken over rice is Gluten Free