Dinner

Creole Sausage and Chicken with Rice is for Dinner.

Creole Sausage and Chicken with Rice takes 35 minutes to prepare.

Creole Sausage and Chicken with Rice takes 45 minutes to cook.

Creole Sausage and Chicken with Rice makes 5 servings.

The ingredients for Creole Sausage and Chicken with Rice are:

Aidells Cajon style andouille sausage, 2 4oz sausages, sliced
6 oz chicken tenderloin (boneless, skinless), cut in bite size pieces
1 8 oz package saffron yellow rice, spanish style
1 can ready cut diced tomatos
1 can black beans, rinsed and drained
3/4 cup chopped onion, large dice
1/2 red bell pepper, diced
2 cloves garlic, crushed
1 tsp creole seasonong
olive oil

Here is how you make Creole Sausage and Chicken with Rice:

Cook the rice according to package instructions.Saute onion and pepper in 1 tsp olive oil for 1 - 2 minutes, remove from pan.Saute chicken in 3 tsp olive oil until done, remove from pan.Add sausage to pan and brown on both sides. Add garlic and saute for 30 seconds. Add tomatoes, water, chicken, onions,and peppers, Stir. Add cooked rice and mix well. Add seaoning to taste. Cook ver low heat for another 10 minutes.Serving Size:?makes 5 large servings

The nutritional information for Creole Sausage and Chicken with Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 386.5

• Total Fat: 39.5 g
• Cholesterol: 55.7 mg
• Sodium: 1,264.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 8.1 g
• Protein: 22.7 g