The recipe Crispy Almond Chicken with rice and corn

Made From Scratch Recipes

Crispy Almond Chicken with rice and corn recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Crispy Almond Chicken with rice and corn!

Crispy Almond Chicken with rice and corn

Crispy Almond Chicken with rice and corn Recipe
Crispy Almond Chicken with rice and corn

I served this over rice with homemade creamed corn and some canned yams as another side dish. I've included the corn and rice in this calorie count -- didn't like the yams and didn't eat them afterall. The chicken and it's light creamy gravy were very good!

What Course Is Crispy Almond Chicken with rice and corn?

Crispy Almond Chicken with rice and corn is for Dinner.


How Long Does Crispy Almond Chicken with rice and corn Recipe Take To Prepare?

Crispy Almond Chicken with rice and corn takes 20 minutes to prepare.


How Long Does Crispy Almond Chicken with rice and corn Recipe Take To Cook?

Crispy Almond Chicken with rice and corn takes 30 minutes to cook.


How Many Servings Does Crispy Almond Chicken with rice and corn Recipe Make?

Crispy Almond Chicken with rice and corn makes 6 servings.


What Are The Ingredients For Crispy Almond Chicken with rice and corn Recipe?

The ingredients for Crispy Almond Chicken with rice and corn are:

1/2 cup sliced almonds
Fat Free butter spray
3-4 boneless chicken breasts, halved/pounded
1 can reduced-fat cream of celery soup
2 Tbsp orange marmalade
1/4 cup finely chopped onion
1/2 cup nonfat milk
1 tsp fresh garlic
1/4 tsp dried rosemary
2 Cups Minute Rice and water to cook
Homemade cream corn


How Do I Make Crispy Almond Chicken with rice and corn?

Here is how you make Crispy Almond Chicken with rice and corn:

Saute almonds in Fat Free butter spray. Set aside. Saute chicken on both sides for 1 minute, until browned. In a bowl, whisk soup, marmalade, onion, milk, garlic and rosemary. Pour over chicken. Cover and cook for 8-10 minutes on low until chicken is done. Transfer to serving dish and sprinkle with almonds. Serve over steamed rice. Add homemade creamed corn as a side dish -- it's in the calorie count too!Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Crispy Almond Chicken with rice and corn?

The nutritional information for Crispy Almond Chicken with rice and corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 6.9 g
  • Cholesterol: 93.1 mg
  • Sodium: 306.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 39.5 g

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