Dinner

Crock pot Chicken and rice casserole is for Dinner.

Crock pot Chicken and rice casserole takes 20 minutes to prepare.

Crock pot Chicken and rice casserole takes 240 minutes to cook.

Crock pot Chicken and rice casserole makes 8 servings.

The ingredients for Crock pot Chicken and rice casserole are:

4 chicken breast (boneless, skinless)
1 8oz can no slat added sliced mushrooms with liquid
1 cup long grain brown rice
2 tbls dried onion soup mix
2 cups frozen peas

Here is how you make Crock pot Chicken and rice casserole:

place chicken breast on bottom of slow cooker add all other ingredients except frozen peas on top. stir untill combined. set slow cooker to low setting cook for 4 hours. Add peas and cover and cook for another 2 hours.makes for 4-8 servings Number of Servings: 8Recipe submitted by SparkPeople user 3FIGLEAVES.

The nutritional information for Crock pot Chicken and rice casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.2 g
• Cholesterol: 71.6 mg
• Sodium: 577.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.5 g
• Protein: 31.4 g