Dinner

Crock Pot (Slow Cooker) Chicken Rice Curry is for Dinner.

Crock Pot (Slow Cooker) Chicken Rice Curry takes 10 minutes to prepare.

Crock Pot (Slow Cooker) Chicken Rice Curry takes 440 minutes to cook.

Crock Pot (Slow Cooker) Chicken Rice Curry makes 6 servings.

The ingredients for Crock Pot (Slow Cooker) Chicken Rice Curry are:

1 can chicken broth
1 packet gravy mix
2 Tbsp red curry paste
1 tsp garlic powder
3lb frozen boneless, skinless chicken thighs
1 medium red bell pepper, chopped
1 medium golden delicious apple, chopped
1/4 cup raisins
1 medium to large onion, chopped
2-4 bay leaves, crumbled
1 cup instant brown rice

Here is how you make Crock Pot (Slow Cooker) Chicken Rice Curry:

1) Combine broth, gravy mix, curry paste, and garlic powder in crock.2) Add chicken thighs; turn to coat.3) Add remaining ingredients - except rice, and cook on low 6-7 hours or on high 3-4 hours.4) Add rice, and stir to combine all ingredients.5) Cook on High 15-30 minutes, or until rice is tender.Serving Size: Makes six 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DARK_CINDERELLA.

The nutritional information for Crock Pot (Slow Cooker) Chicken Rice Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.8

• Total Fat: 20.1 g
• Cholesterol: 177.0 mg
• Sodium: 1,024.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.4 g
• Protein: 44.4 g