Dinner

Crockpot Lemon, Garlic and Rosemary Chicken w/rice is for Dinner.

Crockpot Lemon, Garlic and Rosemary Chicken w/rice takes 10 minutes to prepare.

Crockpot Lemon, Garlic and Rosemary Chicken w/rice takes several minutes to cook.

Crockpot Lemon, Garlic and Rosemary Chicken w/rice makes 5 servings.

The ingredients for Crockpot Lemon, Garlic and Rosemary Chicken w/rice are:

* Chicken Breast, no skin, 2 breast, bone and skin removed
* Chicken Thigh, 4 thigh, bone and skin removed
* Chicken Broth, 2.5 cup (8 fl oz)
* Lemon Juice, .25 cup
* Garlic, crushed 2 tsp
* Ginger Root, grated 1 tsp
* Rosemary, dried, 2 tbsp
* Brown Rice, medium grain, 1 cup
* Celery, raw, 5 stalk, small (5" long) diced
* Mushrooms, fresh, 1.5 cup, sliced

Here is how you make Crockpot Lemon, Garlic and Rosemary Chicken w/rice:

Makes 5 servings. Spray inside of crockpot with non-stick cooking spray. Wash & dry chicken and place in crockpot.Add all ingredients except celery & sliced mushrooms, save them for the last 1/2 hour so they stay firm for some texture.Cook on low for 5-7 hrs, depending on your crockpot.Number of Servings: 5Recipe submitted by SparkPeople user DYNAMONA.

The nutritional information for Crockpot Lemon, Garlic and Rosemary Chicken w/rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.0

• Total Fat: 4.2 g
• Cholesterol: 103.1 mg
• Sodium: 605.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 35.0 g