Dinner

Crockpot Spicy Asian Chicken w/rice is for Dinner.

Crockpot Spicy Asian Chicken w/rice takes 10 minutes to prepare.

Crockpot Spicy Asian Chicken w/rice takes several minutes to cook.

Crockpot Spicy Asian Chicken w/rice makes 6 servings.

The ingredients for Crockpot Spicy Asian Chicken w/rice are:

* Chicken Breast, no skin, 2
* Chicken Thigh, no skin or bone, 6
*Brown Rice, medium grain, 1 cup
*Chicken broth, low sodium, 2 cups
* Lemon Juice, .25 cup
* Garlic, 2 tbsp
* Ginger Root, grated 3 tsp
* Balsamic Vinegar, 3 tbsp
* Red bell pepper, 1 cup, chopped
* Red pepper flakes, 2 tbsp
* Water chestnuts, 0.5 cup slices
* Scallions, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* *Kikkoman Lite Soy Sauce, 3 tbsp

Here is how you make Crockpot Spicy Asian Chicken w/rice:

6 servings.Spray inside of crockpot with non-stick cooking spray.Save chopped celery, peppers, scallions and water chestnuts aside, and add them in the last 1/2 to an hour of cooking, depending on how crisp you want the veggies.Combine all other ingredients in crockpot, cook on low for 5-6 hrs, depending on your model, to make sure chicken is cooked.Number of Servings: 6Recipe submitted by SparkPeople user DYNAMONA.

The nutritional information for Crockpot Spicy Asian Chicken w/rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.3

• Total Fat: 4.4 g
• Cholesterol: 102.9 mg
• Sodium: 627.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.7 g
• Protein: 35.0 g

Crockpot Spicy Asian Chicken w/rice is Asian cuisine.