The recipe Crunchy Chicken Broccoli Rice Casserole

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Crunchy Chicken Broccoli Rice Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Crunchy Chicken Broccoli Rice Casserole!

Crunchy Chicken Broccoli Rice Casserole

Crunchy Chicken Broccoli Rice Casserole Recipe
Crunchy Chicken Broccoli Rice Casserole

Creamy chicken and rice with broccoli cooked with a crispy bread crumb topping

What Course Is Crunchy Chicken Broccoli Rice Casserole?

Crunchy Chicken Broccoli Rice Casserole is for Dinner.


How Long Does Crunchy Chicken Broccoli Rice Casserole Recipe Take To Prepare?

Crunchy Chicken Broccoli Rice Casserole takes 30 minutes to prepare.


How Long Does Crunchy Chicken Broccoli Rice Casserole Recipe Take To Cook?

Crunchy Chicken Broccoli Rice Casserole takes 25 minutes to cook.


How Many Servings Does Crunchy Chicken Broccoli Rice Casserole Recipe Make?

Crunchy Chicken Broccoli Rice Casserole makes 5 servings.


What Are The Ingredients For Crunchy Chicken Broccoli Rice Casserole Recipe?

The ingredients for Crunchy Chicken Broccoli Rice Casserole are:

1 chicken breast, cooked, cubed
1 1/2 cups rive, cooked
1 c broccoli, lightly steamed

Sauce:
1/2 C cream of chicken soup mixed with
1/2 C fat free milk
1/4 C mayonnaise

Topping
3/4 C cheddar cheese, shredded

Bread crumbs:
1/4 C breadcrumbs mixed with
1/5 tbsp margarine melted


How Do I Make Crunchy Chicken Broccoli Rice Casserole?

Here is how you make Crunchy Chicken Broccoli Rice Casserole:

Mix first three ingredients in a casserole dish. Add prepared soup and stir. Top with cheese, then bread crumbsBake at 350 for 25 minutes or until breadcrumbs are golden brown..Serving Size: makes 5 3/4-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KASHSMOMMY.


What's The Nutritional Info For Crunchy Chicken Broccoli Rice Casserole?

The nutritional information for Crunchy Chicken Broccoli Rice Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 14.8 g
  • Cholesterol: 59.4 mg
  • Sodium: 528.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.4 g

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