The recipe Curried Chicken and Brown Rice in Vegetable Puree and Broth

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Curried Chicken and Brown Rice in Vegetable Puree and Broth recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Curried Chicken and Brown Rice in Vegetable Puree and Broth!

Curried Chicken and Brown Rice in Vegetable Puree and Broth

Curried Chicken and Brown Rice in Vegetable Puree and Broth Recipe
Curried Chicken and Brown Rice in Vegetable Puree and Broth

This makes a hearty and tasty very thick soup. A vegetable rich version of the Chicken and Rice with Curry Sauce like my Mom used to make :-)

What Course Is Curried Chicken and Brown Rice in Vegetable Puree and Broth?

Curried Chicken and Brown Rice in Vegetable Puree and Broth is for Dinner.


How Long Does Curried Chicken and Brown Rice in Vegetable Puree and Broth Recipe Take To Prepare?

Curried Chicken and Brown Rice in Vegetable Puree and Broth takes 5 minutes to prepare.


How Long Does Curried Chicken and Brown Rice in Vegetable Puree and Broth Recipe Take To Cook?

Curried Chicken and Brown Rice in Vegetable Puree and Broth takes 15 minutes to cook.


How Many Servings Does Curried Chicken and Brown Rice in Vegetable Puree and Broth Recipe Make?

Curried Chicken and Brown Rice in Vegetable Puree and Broth makes 4 servings.


What Are The Ingredients For Curried Chicken and Brown Rice in Vegetable Puree and Broth Recipe?

The ingredients for Curried Chicken and Brown Rice in Vegetable Puree and Broth are:

2 cups Dr. Oz's Detox Vegetable Broth
2 cups Pureed Broth Vegetables from Dr. Oz's Vegetable Broth
1/2 pot (16.5g) of Knorr Chicken Homestyle Stock, Reduced Sodium
1 cup Brown Jasmine Rice made with Vegetable Broth, cooked
280g Chicken Breast, cooked and cut up
1 Tbsp Curry Powder or to taste


How Do I Make Curried Chicken and Brown Rice in Vegetable Puree and Broth?

Here is how you make Curried Chicken and Brown Rice in Vegetable Puree and Broth:

Stir and heat all ingredients together.Serving Size:?Makes 4 x 370g servings


What's The Nutritional Info For Curried Chicken and Brown Rice in Vegetable Puree and Broth?

The nutritional information for Curried Chicken and Brown Rice in Vegetable Puree and Broth is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 3.3 g
  • Cholesterol: 43.4 mg
  • Sodium: 526.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.0 g

What Type Of Cuisine Is Curried Chicken and Brown Rice in Vegetable Puree and Broth?

Curried Chicken and Brown Rice in Vegetable Puree and Broth is Indian cuisine.


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