Dinner

Curried Chicken on Rice is for Dinner.

Curried Chicken on Rice takes 10 minutes to prepare.

Curried Chicken on Rice takes 15 minutes to cook.

Curried Chicken on Rice makes 4 servings.

The ingredients for Curried Chicken on Rice are:

Chicken Breast no skin - We steam ours in garlic and then cube
Brown Rice
Condensed Cream of Mushroom soup - 1 large can
Fat free half and half
Curry Powder
Minced Garlic
Sliced Portabella Mushrooms - fresh

Here is how you make Curried Chicken on Rice:

Put rice in steamer and let it do its thing. Cook chicken (we choose to steam ours in garlic) and allow to cool. While waiting for that, take mushrooms and cook in olive oil and garlic. After mushrooms are done set aside and blot dry. Put the can of soup in saucepan and add half and half. Depending on how thick you want it is how much half and half you use. Do not allow it to boil! Add the curry to taste. We like a lot but add what you like, Add mushrooms and chicken cubes. Slowly allow to simmer for 15 minutes. Serve over rice.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LANCER1984.

The nutritional information for Curried Chicken on Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.8

• Total Fat: 6.5 g
• Cholesterol: 19.1 mg
• Sodium: 553.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.5 g