The recipe Curry chicken meatballs with apricot and almond rice pilaf

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Curry chicken meatballs with apricot and almond rice pilaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curry chicken meatballs with apricot and almond rice pilaf!

Curry chicken meatballs with apricot and almond rice pilaf

Curry chicken meatballs with apricot and almond rice pilaf Recipe
Curry chicken meatballs with apricot and almond rice pilaf

What Course Is Curry chicken meatballs with apricot and almond rice pilaf?

Curry chicken meatballs with apricot and almond rice pilaf is for Dinner.


How Long Does Curry chicken meatballs with apricot and almond rice pilaf Recipe Take To Prepare?

Curry chicken meatballs with apricot and almond rice pilaf takes several minutes to prepare.


How Long Does Curry chicken meatballs with apricot and almond rice pilaf Recipe Take To Cook?

Curry chicken meatballs with apricot and almond rice pilaf takes several minutes to cook.


How Many Servings Does Curry chicken meatballs with apricot and almond rice pilaf Recipe Make?

Curry chicken meatballs with apricot and almond rice pilaf makes 4 servings.


What Are The Ingredients For Curry chicken meatballs with apricot and almond rice pilaf Recipe?

The ingredients for Curry chicken meatballs with apricot and almond rice pilaf are:

Ingredients:
1/4 cup Canola oil
2 small onions, chopped fine
1 cup White Rice, long grain
2 cups Water
1 lbs ground chicken
2 Tbsp Dried Cilantrp
1 Tbsp Curry powder
Salt and Peppe
1/2 cup dried Apricots, chopped
3/4 cup slivered Almonds toasted


How Do I Make Curry chicken meatballs with apricot and almond rice pilaf?

Here is how you make Curry chicken meatballs with apricot and almond rice pilaf:

Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DMOSCIANO.


What's The Nutritional Info For Curry chicken meatballs with apricot and almond rice pilaf?

The nutritional information for Curry chicken meatballs with apricot and almond rice pilaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.1
  • Total Fat: 26.6 g
  • Cholesterol: 65.9 mg
  • Sodium: 384.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 34.8 g

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