The recipe curry chicken rice caserole

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curry chicken rice caserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like curry chicken rice caserole!

curry chicken rice caserole

curry chicken rice caserole Recipe
curry chicken rice caserole

A great casserole thats healthy & gives you a one dish meal. can be made ahead or even frozen.

What Course Is curry chicken rice caserole?

curry chicken rice caserole is for Dinner.


How Long Does curry chicken rice caserole Recipe Take To Prepare?

curry chicken rice caserole takes 15 minutes to prepare.


How Long Does curry chicken rice caserole Recipe Take To Cook?

curry chicken rice caserole takes 30 minutes to cook.


How Many Servings Does curry chicken rice caserole Recipe Make?

curry chicken rice caserole makes 6 servings.


What Are The Ingredients For curry chicken rice caserole Recipe?

The ingredients for curry chicken rice caserole are:

Brown Rice, medium grain, 2 cup
Chicken Breast, no skin, 2 breast, bone and skin removed
Cream of Mushroom Soup, 1 can (10.75 oz)
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Yellow Mustard, 2 tsp
Curry powder, 1 tbsp
*Lemon Juice, 2 wedge yields
Cheddar Cheese, 2 oz
Green Beans (snap), 1 cup


How Do I Make curry chicken rice caserole?

Here is how you make curry chicken rice caserole:

serves 5 mix soup,mayo,curry,lemon juice,peper & mustard put cooke rice on the bottom of casserole dish cover w/ diced cooked chickencover w/ green beansspread soup mixture over green beenstop w/ smal amount of cheddar cheesecover w/ foil & bake for 30 min or until bubbly at 350 degrees. can substitute broccoli & cream of broccoli instead of green beans & cream of mushroom soup Number of Servings: 6Recipe submitted by SparkPeople user LITTLETREES.


What's The Nutritional Info For curry chicken rice caserole?

The nutritional information for curry chicken rice caserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 9.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 498.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.0 g

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