Dinner

Curry Chicken With Rice is for Dinner.

Curry Chicken With Rice takes 10 minutes to prepare.

Curry Chicken With Rice takes 20 minutes to cook.

Curry Chicken With Rice makes 5 servings.

The ingredients for Curry Chicken With Rice are:

# Chicken Breast, no skin, 4.5 breast, bone and skin removed (remove)
# Onions, raw, 1 small (remove)
# Peas and carrots, frozen, 1 package (10 oz) (remove)
# Golden Curry Sauce Mix S&H entire package, 1 serving (the whole box is a serving)
# Water, tap, 1.5 cup (8 fl oz) (remove)
# *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup. Rice is cooked prior to adding to chicken mix.

Here is how you make Curry Chicken With Rice:

slice onions thin, place in pan with pam spray to keep from sticking, cook over medium heat.add chicken, cut into bite sizes pieces, cook completely. Add water and break curry sauce mix into water. Stir until curry sauce mix dissolved. Add in peas and carrots, and rice. Mix, simmer on low heat until desired thickness. makes 5 large servings. Number of Servings: 5Recipe submitted by SparkPeople user SCOTTSTERSGIRL.

The nutritional information for Curry Chicken With Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 507.1

• Total Fat: 11.1 g
• Cholesterol: 123.2 mg
• Sodium: 984.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.0 g
• Protein: 54.5 g

Curry Chicken With Rice is Indian cuisine.