The recipe Easy Chicken and Wild RIce Bake

Made From Scratch Recipes

Easy Chicken and Wild RIce Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Chicken and Wild RIce Bake!

Easy Chicken and Wild RIce Bake

Easy Chicken and Wild RIce Bake Recipe
Easy Chicken and Wild RIce Bake

Fast prep!

What Course Is Easy Chicken and Wild RIce Bake?

Easy Chicken and Wild RIce Bake is for Dinner.


How Long Does Easy Chicken and Wild RIce Bake Recipe Take To Prepare?

Easy Chicken and Wild RIce Bake takes 5 minutes to prepare.


How Long Does Easy Chicken and Wild RIce Bake Recipe Take To Cook?

Easy Chicken and Wild RIce Bake takes 45 minutes to cook.


How Many Servings Does Easy Chicken and Wild RIce Bake Recipe Make?

Easy Chicken and Wild RIce Bake makes 3 servings.


What Are The Ingredients For Easy Chicken and Wild RIce Bake Recipe?

The ingredients for Easy Chicken and Wild RIce Bake are:

1 6 oz. box Unlce Ben's wild rice--nutrition based on the original recipe but can use other flavors--roasted garlic flavor great too!
3- 4 oz chicken breasts--no bone or skin (can be frozen)
2 cups of water
parlsey (optional)


How Do I Make Easy Chicken and Wild RIce Bake?

Here is how you make Easy Chicken and Wild RIce Bake:

1. Preheat oven to 3502. In a roasting pan with lid, add box of uncooked rice. Stir in 2 cups of water and 3/4 of seasoning packet.3. Place chicken on top of rice and sprinkle with remaining 1/4 of seasoning.4. Put lid on pan and bake for 45 minutes or until chicken is done.** 5. Sprinkle with parsley and serve.Makes 3 servings: 1-4 oz breast and 1 cup rice each.**Frozen chicken breasts--1 hourYou can use 1 can of cream of mushroom or golden mushroom soup and 1 cup of water but this greatly increases the sodium intake (but the flavor is nice).Number of Servings: 3Recipe submitted by SparkPeople user KAUFMAN1221.


What's The Nutritional Info For Easy Chicken and Wild RIce Bake?

The nutritional information for Easy Chicken and Wild RIce Bake is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 1.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 698.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.3 g

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