Dinner

Eggplant Casserole w/ Ground Chicken and Cauliflower Rice is for Dinner.

Eggplant Casserole w/ Ground Chicken and Cauliflower Rice takes 10 minutes to prepare.

Eggplant Casserole w/ Ground Chicken and Cauliflower Rice takes 30 minutes to cook.

Eggplant Casserole w/ Ground Chicken and Cauliflower Rice makes 10 servings.

The ingredients for Eggplant Casserole w/ Ground Chicken and Cauliflower Rice are:

16 oz CHICKEN GROUND, 16 OZ (SMART CHICKEN)
2 cup, cubes Eggplant, fresh
2 cup Cauliflower Rice - Costco
3 serving Tomatoes, Roma, Fresh, 1 Med
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 tsp Better Than Bouillon - Chicken Base (by OXYMORA)
1 tsp Cinnamon, ground
1 serving Stevia in the Raw

Here is how you make Eggplant Casserole w/ Ground Chicken and Cauliflower Rice:

In a skillet brown chicken, onions, celery & bell pepper. Add tomatoes & salt & pepper. Place in a 9x11 baking pan and bake for 30 minutes.Serving Size: Makes 10 - 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Eggplant Casserole w/ Ground Chicken and Cauliflower Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.5 g
• Cholesterol: 36.0 mg
• Sodium: 137.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 10.4 g