Dinner

Egyptian chicken and rice is for Dinner.

Egyptian chicken and rice takes 5 minutes to prepare.

Egyptian chicken and rice takes 30 minutes to cook.

Egyptian chicken and rice makes 4 servings.

The ingredients for Egyptian chicken and rice are:

Chicken Breast, no skin, 6 ounces
Onions, raw, 1 medium (2-1/2" dia)
Allspice, .5 tsp
Paprika, .5 tsp
*Coriander leaf, dried, .5 tsp
*Cumin seed, 1 tsp
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
Chicken Broth, 2 cup (8 fl oz)
White Rice, long grain, 1 cup
Raisins, .25 cup, packed
Almonds, 1 cup, slivered

Here is how you make Egyptian chicken and rice:

Cut up the cicken into spall pieces, about 1/2 to 1 inch. Melt butter and olive oil in a sautee pan. Brown the chicken and sweat the onions together, then add your spices. When this ios well-comined, add rice, raisins, almonds, rice, and chicken broth. Bring to a boil, then reduce to a simmer. Simmer covered until rice has absorbed all of the broth. If necessary, add additional broth or water.This one-skillet dish is quick, healthy, and a little exotic to wake up all of your senses. Steamed veggies or Greek salad are very complimentary sides.Number of Servings: 4Recipe submitted by SparkPeople user ANDROMEDA_ALV.

The nutritional information for Egyptian chicken and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.3

• Total Fat: 22.1 g
• Cholesterol: 33.5 mg
• Sodium: 837.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.5 g
• Protein: 23.0 g