The recipe Fast n Easy Chicken and Wild Rice Casserole

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Fast n Easy Chicken and Wild Rice Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Fast n Easy Chicken and Wild Rice Casserole!

Fast n Easy Chicken and Wild Rice Casserole

Fast n Easy Chicken and Wild Rice Casserole Recipe
Fast n Easy Chicken and Wild Rice Casserole

Busy weeknights need fast and easy dinners, and this is my "go to".

What Course Is Fast n Easy Chicken and Wild Rice Casserole?

Fast n Easy Chicken and Wild Rice Casserole is for Dinner.


How Long Does Fast n Easy Chicken and Wild Rice Casserole Recipe Take To Prepare?

Fast n Easy Chicken and Wild Rice Casserole takes 15 minutes to prepare.


How Long Does Fast n Easy Chicken and Wild Rice Casserole Recipe Take To Cook?

Fast n Easy Chicken and Wild Rice Casserole takes 15 minutes to cook.


How Many Servings Does Fast n Easy Chicken and Wild Rice Casserole Recipe Make?

Fast n Easy Chicken and Wild Rice Casserole makes 8 servings.


What Are The Ingredients For Fast n Easy Chicken and Wild Rice Casserole Recipe?

The ingredients for Fast n Easy Chicken and Wild Rice Casserole are:

3 boxes Uncle Ben?s Long Grain & Wild Rice

8 oz Daisy Light Sour Cream

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
OR 2 can white chuck chicken in water canned


How Do I Make Fast n Easy Chicken and Wild Rice Casserole?

Here is how you make Fast n Easy Chicken and Wild Rice Casserole:

Pre-heat oven to 350 degrees. Cooke Rice as directed. While rice is cooking; shred chicken chunks with a fork. Combine rice, chicken and sour cream. Mix well. Put in 9x13 casserole dish and place in oven for 5-10 minutes just until heated. Serve!Serving Size:?6 one cup servings


What's The Nutritional Info For Fast n Easy Chicken and Wild Rice Casserole?

The nutritional information for Fast n Easy Chicken and Wild Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 5.4 g
  • Cholesterol: 64.8 mg
  • Sodium: 814.9 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.8 g

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