The recipe Feta Chicken and Brown Rice Casserole

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Feta Chicken and Brown Rice Casserole recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Feta Chicken and Brown Rice Casserole!

Feta Chicken and Brown Rice Casserole

Feta Chicken and Brown Rice Casserole Recipe
Feta Chicken and Brown Rice Casserole

A hearty filling dinner that is super easy to make!

What Course Is Feta Chicken and Brown Rice Casserole?

Feta Chicken and Brown Rice Casserole is for Dinner.


How Long Does Feta Chicken and Brown Rice Casserole Recipe Take To Prepare?

Feta Chicken and Brown Rice Casserole takes 10 minutes to prepare.


How Long Does Feta Chicken and Brown Rice Casserole Recipe Take To Cook?

Feta Chicken and Brown Rice Casserole takes 40 minutes to cook.


How Many Servings Does Feta Chicken and Brown Rice Casserole Recipe Make?

Feta Chicken and Brown Rice Casserole makes 6 servings.


What Are The Ingredients For Feta Chicken and Brown Rice Casserole Recipe?

The ingredients for Feta Chicken and Brown Rice Casserole are:

4 Cups Cooked brown rice
1 TBS Olive Oil
4 Cloves Garlic Chopped
1 small onion, small sliced
4 small chicken Breasts in bite sized pieces (I used Trader Joe's just grilled chicken)
3/4 Cup Artichoke Hearts Chopped
10 Olives Chopped (I used Greek Kalamata, pitted, Trader Joes)
2 cans (14.5oz) Diced Tomatoes (do NOT drain) - I used Trader Joes no salt added
1 Bag Fresh Spinach
1 container Feta Cheese w/ Mediterranean Herbs
Basil, Oregeno, Pepper, Salt to taste (but not much needed)
Freshly Grated Parmesan Cheese to lightly dust before serving


How Do I Make Feta Chicken and Brown Rice Casserole?

Here is how you make Feta Chicken and Brown Rice Casserole:

Preheat Oven to 350Cook Rice according to directions and spread in bottom of 9x13 glass casserole dish. Lightly coat pan w/ Olive Oil and add garlic and Onion. When Onions and Garlic have softened add chicken.When chicken has barely browned (or heated thru if using chicken is precooked) add Artichoke Hearts & Olives. Add cans of tomatoes and let cook down for a few mins. Begin adding handfulls of the spinach to the mixture to wilt down. Keep adding until the entire bag is added. Add seasonings to taste. I personally just eye ball it. Let everything simmer together for 10 mins or so. Pour mixture (and all of the juices) on top of rice and sprinkle Feta cheese on top. Place in Oven for 15-20 mins until cheese has just begun to brown and has heated thru. Lightly Dust with freshly grated Parmesan when serving. Serving Size: 6 servings in a 9x13 casseroleNumber of Servings: 6Recipe submitted by SparkPeople user ARA0926.


What's The Nutritional Info For Feta Chicken and Brown Rice Casserole?

The nutritional information for Feta Chicken and Brown Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 8.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 639.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.4 g

What Type Of Cuisine Is Feta Chicken and Brown Rice Casserole?

Feta Chicken and Brown Rice Casserole is Italian cuisine.


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