Dinner

Feta Chicken and Rice is for Dinner.

Feta Chicken and Rice takes 10 minutes to prepare.

Feta Chicken and Rice takes 50 minutes to cook.

Feta Chicken and Rice makes 10 servings.

The ingredients for Feta Chicken and Rice are:

8-10 chicken thighs with bone and skin on (about 8oz each)
2 tbsp Extra Virgin Olive Oil
1 Lemon
2 tsp Dried Mint
2 tsp Garlic powder
1 tbsp Oregano, ground
10 cup White Rice, long-grain, cooked
0.50 cup, crumbled Feta Cheese

Here is how you make Feta Chicken and Rice:

Preheat oven to 375Cram chicken thighs (with bone and skin on) into a 13x9 baking dish or larger if you have it with skin side up. Drizzle with olive oil.Cut the lemon in half and scoop out seeds then squeeze juice over thighs. Turn each piece over skin side down and then turn them all back to skin side up to coat in oil/juice.Sprinkle spices onto thighs then turn skin side down and skin side up again to spread spices a bit.Place the baking dish with seasoned chicken thighs in oven and cook for 45 minutesWhile chicken is in the oven, cook rice using your preferred method. The timing works pretty well with a rice cooker.Once the chicken is done, sprinkle with feta and return to oven for another 5 minutes.Add cooked rice to the baking dish to soak up all those delicious juices!Makes 8-10 servings depending on how many chicken thighs you have with 1 cup of cooked rice. Add additional feta as you are able and sprinkle with salt and pepper to taste.Serving Size:?10

The nutritional information for Feta Chicken and Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 521.0

• Total Fat: 13.6 g
• Cholesterol: 193.4 mg
• Sodium: 279.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 0.9 g
• Protein: 49.7 g