The recipe French's Skillet Starters Creamy Chicken and Rice

Made From Scratch Recipes

French's Skillet Starters Creamy Chicken and Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like French's Skillet Starters Creamy Chicken and Rice!

French's Skillet Starters Creamy Chicken and Rice

French's Skillet Starters Creamy Chicken and Rice Recipe
French's Skillet Starters Creamy Chicken and Rice

What Course Is French's Skillet Starters Creamy Chicken and Rice?

French's Skillet Starters Creamy Chicken and Rice is for Dinner.


How Long Does French's Skillet Starters Creamy Chicken and Rice Recipe Take To Prepare?

French's Skillet Starters Creamy Chicken and Rice takes 10 minutes to prepare.


How Long Does French's Skillet Starters Creamy Chicken and Rice Recipe Take To Cook?

French's Skillet Starters Creamy Chicken and Rice takes 20 minutes to cook.


How Many Servings Does French's Skillet Starters Creamy Chicken and Rice Recipe Make?

French's Skillet Starters Creamy Chicken and Rice makes 4 servings.


What Are The Ingredients For French's Skillet Starters Creamy Chicken and Rice Recipe?

The ingredients for French's Skillet Starters Creamy Chicken and Rice are:

1 pkg French's Skillet Starters, Creamy Chicken & Rice Seasoning Mix
1 1/2 lbs. fresh chicken tenders or fresh chicken cut in 1 inch cubes
2 cups uncooked instant brown rice
2 cups water
1/2 cup 1% milk


How Do I Make French's Skillet Starters Creamy Chicken and Rice?

Here is how you make French's Skillet Starters Creamy Chicken and Rice:

1. Cook chicken until no longer pink in the center (approx. 10-15 minutes).2. Stir in seasoning mix, rice, water and milk.3. Bring to a boil.4. Cover. Reduce heat; simmer 8-10 minutes until rice is tender.Number of Servings: 4Recipe submitted by SparkPeople user SIGNAL_MOM.


What's The Nutritional Info For French's Skillet Starters Creamy Chicken and Rice?

The nutritional information for French's Skillet Starters Creamy Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 4.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 706.0 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.2 g

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