The recipe Fried Brown Rice with vegetables, shrimp, and chicken
Fried Brown Rice with vegetables, shrimp, and chicken recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Fried Brown Rice with vegetables, shrimp, and chicken!
Fried Brown Rice with vegetables, shrimp, and chicken
- What Course Is Fried Brown Rice with vegetables, shrimp, and chicken?
- How Long Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Take To Prepare?
- How Long Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Take To Cook?
- How Many Servings Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Make?
- What Are The Ingredients For Fried Brown Rice with vegetables, shrimp, and chicken Recipe?
- How Do I Make Fried Brown Rice with vegetables, shrimp, and chicken?
- What's The Nutritional Info For Fried Brown Rice with vegetables, shrimp, and chicken?
- What Type Of Cuisine Is Fried Brown Rice with vegetables, shrimp, and chicken?
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This is basically a fabulous way to use up leftovers and those quarter-bags of frozen veggies in the freezer. What Course Is Fried Brown Rice with vegetables, shrimp, and chicken?Fried Brown Rice with vegetables, shrimp, and chicken is for Dinner. How Long Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Take To Prepare?Fried Brown Rice with vegetables, shrimp, and chicken takes 10 minutes to prepare. How Long Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Take To Cook?Fried Brown Rice with vegetables, shrimp, and chicken takes 20 minutes to cook. How Many Servings Does Fried Brown Rice with vegetables, shrimp, and chicken Recipe Make?Fried Brown Rice with vegetables, shrimp, and chicken makes 6 servings. What Are The Ingredients For Fried Brown Rice with vegetables, shrimp, and chicken Recipe?The ingredients for Fried Brown Rice with vegetables, shrimp, and chicken are: Egg, fresh, whole, raw, 4 large, beatenBrown Rice, medium grain, 1.5 cup Chicken Breast (cooked), no skin, roasted, 8 ounces Shrimp, cooked, 1 oz Onions, raw, 1 small Broccoli, fresh, 0.5 cup, chopped or diced Mixed Vegetables (Broccoli, Cauliflower, Carrots) 1 cup Lima Beans, .5 cup Cashew Nuts, dry roasted (salt added), 3 oz Ginger Root, 0.25 cup slices Garlic, 4 clove Scallions, raw, 1 medium Sesame Oil, 1 1tsp Olive Oil, 2 tbsp 5 spice powder to taste Soy sauce to taste How Do I Make Fried Brown Rice with vegetables, shrimp, and chicken?Here is how you make Fried Brown Rice with vegetables, shrimp, and chicken: Heat half the olive oil in the pan over medium heat. Add chopped onion, diced garlic, matchsticked ginger, and the scallion whites and stir-fry until fragrant and the onions are translucent. Remove, leaving as much oil in the pan as possible. Add another half tablespoon of the remaining olive oil. When it is hot, add the beaten eggs and scramble them. Remove those as well, scraping the pan clean if any has stuck.Turn the heat up, add the remaining olive oil, and once it is hot add the five spice powder and the rice, tossing the rice quickly in the oil to coat. Add the remaining vegetables and protein--including the previously cooked eggs and onions--all coarsely diced, and stir to combine. Turn the heat to low, cover, and allow the vegetables a few minutes to cook.(You can use any vegetables. Peas are nice, as are fresh baby kale or spinach. Baby corn! Water chestnuts! Bok choy! The more the merrier. You can also add additional protein.)Serve with soy sauce and allow everyone to doctor their own to their taste.Serving Size: Makes six generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user MATOCIQUALA.What's The Nutritional Info For Fried Brown Rice with vegetables, shrimp, and chicken?The nutritional information for Fried Brown Rice with vegetables, shrimp, and chicken is:
What Type Of Cuisine Is Fried Brown Rice with vegetables, shrimp, and chicken?Fried Brown Rice with vegetables, shrimp, and chicken is Asian cuisine. |
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