The recipe Fried Chicken and Rice

Made From Scratch Recipes

Fried Chicken and Rice recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fried Chicken and Rice!

Fried Chicken and Rice

Fried Chicken and Rice Recipe
Fried Chicken and Rice

Great Tasting, Filling meal.

What Course Is Fried Chicken and Rice?

Fried Chicken and Rice is for Dinner.


How Long Does Fried Chicken and Rice Recipe Take To Prepare?

Fried Chicken and Rice takes 15 minutes to prepare.


How Long Does Fried Chicken and Rice Recipe Take To Cook?

Fried Chicken and Rice takes 45 minutes to cook.


How Many Servings Does Fried Chicken and Rice Recipe Make?

Fried Chicken and Rice makes 4 servings.


What Are The Ingredients For Fried Chicken and Rice Recipe?

The ingredients for Fried Chicken and Rice are:

Chicken

1/2 cup Break Free Egg Product
.5 cup extra light virgin olive oil
.5 cup whole wheat flour
4 half chicken breasts

Rice

1 Uncle Bens whole grain rice
4 oz sliced mushrooms
5 strips of green pepper diced
.5 small onion diced
2 tbsp. flax seed


How Do I Make Fried Chicken and Rice?

Here is how you make Fried Chicken and Rice:

Makes 4 servings of 1/2 chicken breast and 1 cup rice each.Heat up olive oil in large skillet. Dip chicken in egg substitute, then in flour, the put in pan to fry. Season to taste. (I use Mrs dash Chicken seasoning, and pepper)Brown on both sides then set heat to medium and cook until inside is white. When finished put paper towel onto a large piece of foil and wrap chicken to keep hot.While chicken is cooking, in a separate pan cook rice as directed on pkg.After taking chicken from skillet, saute mushrooms, green pepper, and onion with drippings. Add cooked rice and flax seed and stir.Number of Servings: 4Recipe submitted by SparkPeople user MYBABYNO1.


What's The Nutritional Info For Fried Chicken and Rice?

The nutritional information for Fried Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 562.1
  • Total Fat: 34.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 137.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 36.1 g

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